辣椒酱国内与亚洲区域标准比对

摘要：

亚洲地区是全球最大的辣椒酱消费区域，消费占比达到70%左右。通过对比辣椒酱国内行业标准和亚洲区 域标准，包括食品添加剂、理化指标、感官指标、卫生指标、农药残留指标，分析两个标准的差异，并提出对策和建议，旨在为辣椒酱的生产经营管理及进出口提供依据，并为制定国家辣椒酱强制性标准提供参考。结果表明：国内标准与亚洲区域标准的食品添加剂个别品种使用量有所不同，总体国内标准允许使用的食品添加剂数量多于亚洲区域标准，亚洲区域标准有关重金属和微生物指标的规定不如国内标准明确，国内标准未对农药残留作出规定，两种标准各有优劣。

Abstract:

Asia is the largest consumption area of chili sauce in the world, accounting for about 70%. By comparing the domestic sectoral standards and Asian regional standards for chili sauce, including food additives, physical and chemical indicators, sensory indicators, hygienic indicators and pesticide residue indicators, this paper analyzes the differences between the two kinds of standards, and puts forward countermeasures and suggestions, in order to provide basis for the production, operation, management, import and export of chili sauce, and provide reference for the development of domestic mandatory standards for chili sauce. The results showed that the usage amount of some food additives in domestic standards is different from that in Asian regional standards. In general, the amount of food additives allowed in the domestic standard is larger than that in the Asian regional standard. The provisions on heavy metals and microbial indicators in the Asian regional standard are not as clear as those in the domestic standards. However, domestic standards do not stipulate pesticide residues. So the two standards have their own advantages and disadvantages.

作者简介：张修彦，硕士，工程师，研究方向为标准化。