综合标准化在现制茶饮质量安全管理中的应用路径

摘要：

【目的】针对现制茶饮行业迅猛发展（年复合增长率超过20%）但质量安全问题频发的现状，本研究旨在解决企业质量内控薄弱且执行不力、动态风险管控机制缺位及外部监管与行业自律效能不足等核心问题。【方法】通过深入分析行业现状，并采用综合标准化方法，设计并构建了一个覆盖从原料采购到服务交付全流程的标准综合体。【结果】该标准综合体整合了18项标准（包括8项待制定标准），将质量安全目标细分为12项子目标，并与“人机料法环测服”七维控制模型相匹配，形成了系统化的质量安全管理框架。【结论】该标准综合体可为提升现制茶饮质量安全水平、支撑“健康中国”战略背景下的饮品消费升级提供坚实的技术支撑。

Abstract:

[Objective] This study aims to address the core issues within the rapidly expanding freshly prepared tea drinks industry (characterized by a CAGR exceeding 20% yet frequent quality and safety concerns), specifically targeting weak internal quality control coupled with poor implementation, the absence of dynamic risk management mechanisms, and insufficient effectiveness of external supervision and industry self-regulation. [Methods] Through an in-depth analysis of the current industry status and the application of the integrated standardization approach, this research designs and constructs a comprehensive standards complex covering the entire process from raw material procurement to service delivery. [Results] The constructed standards complex integrates 18 standards (including 8 to be developed), subdivides quality and safety objectives into 12 specific sub-goals, and maps them to the seven-dimensional control model (Man, Machine, Material, Method, Environment, Measurement, Service - MMM-EMS), establishing a systematic framework for quality and safety management. [Conclusion] This standards complex provides solid technical support for enhancing the quality and safety levels of freshly prepared tea drinks and facilitating beverage consumption upgrading under the “Healthy China” strategy. 

引用格式：李冬梅，王漫，何娇，等.综合标准化在现制茶饮质量安全管理中的应用路径[J].标准科学，2025(10):122-127.

基金项目：本文受2023年广西壮族自治区级大学生创新创业训练计划项目“茶出‘惊蛰’——基于现制奶茶的成分分析及分类研究”（项目编号：s202311549128）资助。

作者简介：李冬梅，本科，研究方向为质量管理工程。 张倩勉，通信作者，硕士研究生，高级工程师，研究方向为质量管理工程。