食品安全标准培训模式及智能化场景式培训平台开发研究

摘要：

本研究通过KAP调查法分析了我国现行食品安全标准培训现状和存在的问题，并采用ADDIE模型，开展了食品安全标准培训需求分析、模式设计和平台构建等研究，提出了“食品安全标准智能化场景式培训模式”，研究构建了集在线培训、场景式体验、交互答疑、知识查询、效果评价等多功能为一体的智能化场景式食品安全标准培训综合平台。该平台的运行实施将满足食品监管人员、食品从业人员的多元化、智能化、高效便捷的培训需求。

Abstract:

In this paper, the current situation and problems of the training on food safety standards are analyzed by KAP survey method. The training needs analysis of food safety standards, training mode design and system construction are carried out by using ADDIE model. This research proposes the “intelligent scenario based training mode of food safety standards”, and constructs an intelligent scenario based training system for food safety standards training that integrates online training, scenario based experience, interactive question answering, knowledge query, effect evaluation, etc. The operation and implementation of the system will meet the diversified, intelligent and efficient training needs of food regulators and food practitioners.

基金项目：本文受十三五国家重点研发计划课题“食品安全标准体系评估方法研究”（项目编号：2019YFC1605201）资助。

作者简介：刘文，二级研究员，博士，研究方向为农业与食品标准化。