国内外食品标准中饮料分类比对研究

摘要：

食品分类体系是指导食品生产、实施食品安全监督管理、建立食品安全标准体系的必要手段。本研究梳理了国际食品法典委员会、美国、欧盟、中国香港、中国澳门等国际组织/国家/地区的食品分类体系，以GB 2760中对饮料的分类为基准进行比对，分析各食品分类体系的差异，制定饮料分类比对索引表，为科学解读国内外饮料相关产品限量值提供技术支撑，为制修订饮料分类及相关限量标准提供参考。

Abstract:

Food classification system is a necessary means to guide food production, implement food safety supervision and management, and establish the food safety standards system. This study sorts out the food classification systems of Codex Alimentarius Commission, the United States, the European Union, Hong Kong, Macao and other places, compares the classification of beverages in GB 2760 as the benchmark, analyzes the differences of various food classification systems, and formulates the index table of beverages classification comparison, providing technical support for scientific interpretation of the limited value of relevant products at home and abroad, and also providing reference for developing and revising beverage classification and related limit standards.

作者简介：古志华，硕士研究生，标准化高级工程师，现任深圳市标准技术研究院食品药品安全研究所所长，主要从事食品标准化、风险交流、体系管理等领域的研究工作。