国内外韭菜农药最大残留限量标准对比研究

摘要：

韭菜的营养价值丰富，是中国人喜爱的绿叶蔬菜之一，也是容易发生农药残留超标的蔬菜之一。为了探究韭菜中农药残留最大限量标准现状，以中华人民共和国国家标准GB 2763-2021《食品安全国家标准 食品中农药最大残留限量》和GB 2763.1-2022《食品安全国家标准 食品中2,4-滴丁酸钠盐等112种农药最大残留限量》为依托，统计韭菜中农药残留种类、最大残留限量并同欧盟、日本、澳大利亚、加拿大等国家及地区韭菜中农药最大残留限量标准作对比，以期为韭菜质量安全和相关标准的修订奠定基础。

Abstract:

Chinese chives is rich in nutritional value as one of the favorite green leafy vegetables for Chinese, and one of the vegetables prone to excessive pesticide residues. In order to explore the status quo of the maximum limit standard for pesticide residues in Chinese chives, based on the national standards of GB 2763-2021, National food safety standard—Maximum residue limits for pesticides in food, and GB 2763.1-2022, National food safety standard—Maximum residue limits for 112 pesticides such as 2,4-drop sodium butyrate in food, the types of pesticide residues and maximum residue limits in Chinese chives were counted and compared with the standards on maximum residue limit for pesticides in the European Union, Japan, Australia, Canada and other countries in order to lay the foundation for the revision of quality safety and related standards.

基金项目：本文受江苏农林职业技术学院2021年度院级科技计划项目（项目编号：2021kj78）资助。

作者简介：代升飞，讲师，硕士，研究方向为农产品检测。